Hello dear
Welcome To Harvest Habersham
Harvest Habersham, nestled in Sautee Nacoochee, GA, exemplifies the farm-to-table dining experience. With a menu that evolves weekly based on local produce, this restaurant delivers exceptional dishes, crafted by skilled chefs who prioritize freshness. Highlights include the exquisite Florida Red Snapper and perfectly seared scallops, alongside delightful sides like cucumber and tarragon slaw. Guests rave about the warm cornbread and artistic desserts like the bittersweet chocolate caramel pie. The ambiance and impeccable service elevate every meal, making it a must-visit gem in North Georgia. This enchanting dining adventure promises to surprise and satisfy every palate.
Taste the best
Discover Our Menu
Baked To Order Gluten Free Corn Bread
US$8.00Autumn Manhatten
Duck Fat Poached Sea Scallops
Buttermilk Roasted Chicken Breast
Seared Catfish
Seared Duck Breast
Portabella Mushroom
Shrimp And Papardelle Pasta
Seared Trout
About
Harvest Habersham
Welcome to Harvest Habersham, a hidden gem nestled in the picturesque landscape of Sautee Nacoochee, Georgia. This remarkable eatery embodies the essence of true farm-to-table dining, where every dish tells a story of seasonal ingredients sourced directly from local farms. Located at 2220 GA-17, this culinary haven invites you to indulge in a unique dining experience that is as much about flavor as it is about connection to the land.
As you step inside, you're greeted with a warm atmosphere that perfectly complements the artistry of the food. The menu at Harvest Habersham is not static; it evolves weekly based on what’s fresh and available, ensuring that every visit offers a new adventure for your taste buds. Customer reviews reverberate with sentiment; one happy diner described the chefs here as "wizards" in the kitchen, emphasizing their undeniable talent in creating dishes that astound both in preparation and flavor.
With an impressive lineup of full plates, including Braised Pork Cheeks, Buttermilk Roasted Chicken Breast, and Seared Duck Breast, the choices can be overwhelming, but each is a celebration of what local produce can achieve. One standout dish is undoubtedly the Pork Belly paired with Eggplant and a Mint Salsa Verde, a harmonious blend of textures and flavors that leaves a lasting impression.
No dining experience at Harvest Habersham would be complete without a taste of their exquisite desserts. Indulge in the Buttermilk Panna Cotta or the Blackberry Rhubarb Cobbler, each priced deliciously at US$12.00. Patrons rave about how every bite is a journey, showcasing the freshest ingredients meticulously crafted to enhance their natural flavors.
Their commitment to organic and sustainably grown food resonates deeply with those who cherish high-quality cuisine. You find yourself relishing every single bite, each morsel a testament to the care that goes into preparation. It's an experience that not only fills you up but makes you feel good about the choices you've made.
As you plan your visit, remember that reservations are a must—Harvest Habersham is a beloved destination, and securing your table will ensure you don't miss out on the culinary delights waiting for you. Whether you’re celebrating a special occasion or simply treating yourself to an exceptional dining adventure, this restaurant promises to exceed your expectations.
In a world often hurried and distracted, Harvest Habersham offers a moment to savor the art of fine dining. With impeccable service and a menu that surprises, it reminds us of the beauty found in quality ingredients and thoughtful preparation. Prepare to be captivated and revisit often—each meal here is sure to leave you craving more.
People talk
Our Guestbook
“ A very special place serving true farm to table creations that are astounding in preparation and flavor. The menu changes weekly depending on what is available from the farms. Reservations are needed. If ever a wizard there was they are in the kitchen of Harvest Habersham. If the cornbread is on the menu, GET IT!! ”
“ More than a 5 star rating! Celebrated a birthday dinner at Harvest Habersham & couldn’t have had a better experience in all of Georgia! From the chilled champagne waiting to the fresh baked corn bread to the delicious meatball lettuce wraps to our main entrees .. every bite was something to remember!! Absolutely delicious in every way!! Service impeccable!! ”
“ A truly exquisite "Farm to table" experience. Table settings and service were excellent, and the plates ordered were masterfully prepared. Main course 1. Braised Rabbit Agnolotti 2. Seared Sea Scallop 3. Seared Duck Breast Dessert Chocolate Budino When visiting Helen, dine here not only for the food and service but also for the Wow factor of the dining experience. Thank you. ,)))* ”
“ It’s hard to find clean organic food in a restaurant, especially in this part of the state and especially prepared by top chefs, but this place checks every box. You will savor every single bite. ”
“ This restaurant has become one of our favorites in North Georgia! We went with family who were visiting from out of town and everyone absolutely loved it. The whole dinner was like taking an adventure! The food was delicious and surprised our taste pallets. The staff were great and led us through the menu so we did not miss any hidden gems. The food was so fresh and crafted in a unique way! Loved how every thing we ate was locally grown. We will definitely be back! ”
“ Another absolutely amazing meal at Harvest Habersham. Every single dish, from the cast iron cornbread to the roasted beets, the remarkable ostrich and bacon meatballs, the perfectly seared steak, and the full range of unique desserts... everything was unbelievably good. ”
“ What a wonderful food experience. This is a must stop on your next food adventure trip. We loved everything about it. Everything was delicious. The flavors were layered in every dish we ate, and we found ourselves using the menu as a guide to our fresh food experience. The owners were on site to maintain the integrity of their restaurant. This was by far the best meal of our thirtieth year anniversary food travel trip. ”
“ A true farm to table gem. The chef is a Wizard! This spot boasts a cozy atmosphere and Rachael and Laura are genuinely friendly and offer exquisite service. Excellent wine and cocktails, also. Don’t miss this phenomenal eatery! ”